Appetizers
Sal’s Famous Calamari Fritti 10.95
Fried calamari with tarter and cocktail sauce and sliced lemon wedges

Grilled Prawns, Artichoke Hearts & Tomatoes 11.95
Marinated in our garlic-herb olive oil and served on a bed of field greens

Crab Cakes 10.95
Topped with mango salsa and served on a bed of field greens

Bruschetta 6.75
Toasted Pugliese bread topped with fresh tomatoes, Feta cheese
garlic, basil and extra virgin olive oil

Soup
Soup of the Day
Soup of the Day Cup 3.25 Bowl 4.25
New England Clam Chowder Cup 3.95 Bowl 4.95

Salads
House Salad 6.95
Mixed greens, marinated Roma tomatoes, Feta cheese and roasted pecans
lightly tossed with balsamic vinaigrette

Field Greens 6.95
Diced green apples and candied walnuts tossed in a Dijon balsamic vinaigrette
with grilled shrimp 10.95

Caprese Salad 7.50
Mozzarella and beefsteak tomatoes marinated in our basil-garlic vinaigrette

House Caesar Salad 6.95
Hearts of Romaine, shaved Parmesan and garlic croutons with creamy Caesar dressing
Caesar Salad with Grilled Chicken 10.50

Fresh Spinach Salad 10.50
Baby spinach, crumbled bacon, tomatoes, roasted red pepper, red onions,
Feta cheese and pine nuts tossed in our basil-lemon vinaigrette

Market Salad 10.95
Spring mix, candied pecans, avocado, mandarin oranges, dried cranberries
and Goat cheese lightly tossed with raspberry-vinaigrette

Burgers and Sandwiches

Burger and Sandwiches
Served on Sourdough French bread with French fries

Bechelli Burger 12.95
Half-pound Angus Beef burger smothered with grilled onions
and Monterey Jack Cheese

Steak Sandwich 14.95
Black Angus New York steak sandwich

Mushroom, Goat Cheese & Sun-Dried Tomato 11.95
Sautéed Portobello and Shitake mushrooms, creamy
Goat cheese and sun-dried tomatoes

Grilled Chicken, Roasted Red Pepper and Feta Cheese 12.95
Marinated chicken in garlic, rosemary and olive oil and served with tomato sauce

Neapolitan Pizza
Our delicious 10” thin crust pizza

Pesto Pizza 11.50
Mozzarella cheese and garlic-pesto sauce. A great appetizer!

Pizza Margherita 11.95
Mozzarella cheese and tomato-basil sauce

Pizza Del Pollaio 12.95
Pesto sauce, mozzarella cheese, grilled chicken breast,
mushroom, fresh spinach, Goat cheese and red onion

Add Toppings: Pepperoni, linguisa, bacon or ham . . . 1.50
Pineapple, bell pepper, spinach, or mushroom . . . 75 per topping

Pasta
Chicken Tortellini 13.95
Tortellini with pesto-cream sauce and Parmigiana cheese

Spaghetti Bolognese 13.95
Spaghetti and tomato meat sauce

Cheese Ravioli 14.95
Cheese ravioli served with Salvatore’s tomato-cream sauce

Eggplant Parmigiana and Penne Pasta 14.95
Grilled eggplant with tomato sauce topped with Mozzarella and Parmigiana
Served with penne pasta with fresh basil and butter

Fettuccine Alfredo 13.95
Fettuccine served with a creamy Alfredo sauce

Linguine with Fresh Clams 16.50
Fresh clams and garlic basil clam sauce

Linguine Tuttomare 17.95
Shrimp, scallops, and clams in a Neapolitan sauce with capers, garlic, and fresh basil

Seafood
Served with fresh vegetables and your choice of sautéed red potatoes or mashed potatoes

Butterflied Prawns 17.95
Chef Salvadore di Grande’s signature dish! Prawns butterflied
and sautéed with Sal’s special garlic lemon sauce

Fresh Salmon Filet 16.95
Grilled salmon in basil, caper and butter sauce

Fresh Petrale 17.50
Sautéed in lemon-garlic wine sauce

Catch of the Day

From The Broiler
Served with sautéed vegetables and baked potato, mashed potatoes or French fries

New York Pepper Steak 21.95
14 ounce Black Angus New York Steak seasoned
with cracked peppercorn and juniper berries

Broiled Rib Eye Steak 26.95
10 ounce Black Angus Rib Eye with sautéed onions in a cream
peppercorn sauce with Portabello mushrooms

Filet Mignon 26.95
Wrapped in bacon and topped with sautéed mushrooms
Served with garlic mashed potatoes and sautéed vegetable

Beef Sautee 21.50
Sauteed Black Angus beef tenderloin served with a creamy Marsala mushroom sauce

Chicken and Veal
Served with fresh vegetables and choice of mashed potatoes or French friesChicken and Veal

Chicken Parmigiana 15.95
Breast of chicken topped with Mozzarella cheese and tomato cream sauce

Chicken Marsala 15.95
Gently sautéed with fresh mushrooms in a rich Marsala wine sauce

Chicken Piccata 15.95
Breast of chicken with a creamy lemon caper sauce

Veal Piccata 16.95
Provini veal sautéed in a wine, butter, caper and citrus beurre blanc

Veal Scaloppini 19.95
Sautéed mushrooms, onion, Italian parsley, oregano and tomato sauce

Beverages
Beverages
Sparkling Water 3.00 Soda and Iced Tea 2.50 Lemonade 2.75
Coffee 2.50 Coffee latte 3.25 Cappuccino 3.25 Tea 2.50